Regen Retreat

Located in the picturesque town of Ross-on-Wye, in the county of Herefordshire, UK, lies the Regen Retreat, a unique glamping site that offers a tranquil and rejuvenating experience for those seeking a connection with nature. Situated on Townsend Farm, a 200-acre estate, this retreat is part of Ben's Regen Ag Library, a project that aims to promote regenerative agriculture and sustainable living practices.

• Glamping Accommodations: Regen Retreat offers a range of luxurious glamping accommodations, including safari tents, yurts, and wooden cabins, all equipped with comfortable bedding, lighting, and heating.
• Regenerative Agriculture Workshops: Participate in workshops and farm walks to learn about regenerative agriculture practices, such as soil conservation, permaculture, and biodiversity management.
• Consultancy Services: Ben's Regen Ag Library offers consultancy services to help individuals and organizations develop regenerative agriculture plans, including soil testing, farm design, and implementation strategies.
• Fermentary and Fermentation Workshops: Explore the world of fermentation through hands-on workshops, learning about the benefits of fermentation for soil health, human health, and food production.
• History of Townsend Farm: Discover the rich history of Townsend Farm through guided tours, learning about the estate's past, its current regenerative agriculture practices, and its role in the local community.
• Chaos Garden and Bug Hotel: Explore the on-site chaos garden, a permaculture-inspired garden featuring a variety of plants, trees, and wildlife, and learn about the importance of biodiversity in ecosystems.
• My Book ‘More-on’ and Interviews: Engage with Ben's latest book, ‘More-on’, and participate in interviews with experts in regenerative agriculture, permaculture, and sustainable living.
• Farm Walks and Fodder: Join guided farm walks to learn about the estate's farming practices, including the use of cover crops, crop rotation, and integrated pest management.
• Soil Testing and Analysis: Participate in soil testing and analysis workshops, learning about the importance of soil health and how to improve it through regenerative agriculture practices.

• Regenerative Agriculture Practices: The Regen Retreat is built on the principles of regenerative agriculture, aiming to improve soil health, biodiversity, and ecosystem services through sustainable farming practices.
• Unique Glamping Accommodations: The retreat offers luxurious glamping accommodations, including safari tents, yurts, and wooden cabins, all designed to provide a comfortable and peaceful stay in the countryside.
• Stunning Countryside Views: The retreat is set amidst 200 acres of picturesque countryside, offering breathtaking views of the surrounding landscape.
• On-Site Fermentary and Fermentation Facilities: The retreat features on-site fermentary and fermentation facilities, allowing guests to explore the world of fermentation and learn about its benefits for soil health, human health, and food production.
• Expert Guidance: The retreat offers expert guidance from Ben's Regen Ag Library, providing guests with a comprehensive understanding of regenerative agriculture practices and their applications.

• Getting There: The Regen Retreat is accessible by car, with a wheelchair-accessible car park available on site. The nearest train station is Ross-on-Wye Railway Station, approximately 1 mile from the farm.
• Accommodation: The retreat offers a range of luxurious glamping accommodations, including safari tents, yurts, and wooden cabins, all equipped with comfortable bedding, lighting, and heating.
• Food and Drink: The retreat offers on-site catering services, providing guests with a range of delicious and nutritious meals, as well as access to a fully stocked fridge and kitchen facilities.
• Activities: The retreat offers a range of activities, including farm walks, fermentation workshops, and regenerative agriculture workshops, as well as access to the on-site chaos garden and bug hotel.
• Facilities: The retreat features on-site facilities, including a fermentary, fermentation facilities, and a fully stocked fridge and kitchen.